After a lovely evening sitting on the beach in Jimbaron eating "live" lobsters and drinking beer we had a sunrise breakfast planned on the private beach near our hotel. (This is a picture of the stretch of cabanas on the sand) That night on the beach sitting in our sinking chairs facing the waves they asked us if we wanted live lobsters or dead ones. Which ones would you have chosen? I went to the tanks and discovered that they had two different varieties, so we wanted one of each. We added some giant grilled clams with chili butter while we waited for our lobsters to be steamed with garlic and lemon grass for the more delicate variety and chili paste on the grill for the heartier guy.
If you want vegetables you need to buy roasted corn from the vendor on the sand. they divide up the labor so everyone can have a little business if they so desire. The Bintang beer and peanuts is from a separate business; the bill came to $2,700,000. What kind of money is that that you need to? Geez, that is well over $200! I think we should have chosen the dead lobsters and risked our lives to save a lot of rupiahs. It has been challenging for us to figure out the money: 8800 rupiahs equal one dollar. That is way too much math for me. |
No comments:
Post a Comment